Fried duck intestines with leeks-You Are Foodie

By Cathy
96

Fried duck intestines with leeks

Main Ingredients

Leek A moderate amount of
Duck intestines 250 g

Auxiliary Ingredients

1. This dish has white duck intestines, green pepper, tender and light, salty and delicious, with a slight spicy taste. It is cheap and good-quality, good-looking and delicious.2. Leek is a kind of pungent, warm and nourishing yang food. It contains a certain amount of zinc, which can warm and tonify the liver and kidney. Therefore, it is known as "qiyangcao" in the Pharmacopoeia, which can be comparable to "Viagra" today.3. Mash the leeks and add flour to make a paste, and apply it to the sprain or congestion area, which is helpful for the recovery of the injured area.

Step 1 . Wash the duck intestines and cut them into sections. Put them into a boiling pot and scald them. Remove the cold water and drain them for use.

Step 2 . Wash and cut the leeks into sections; Wash and shred ginger; Peel and crush garlic; Wash the green pepper, remove the stalk, and cut the seeds into silk obliquely.

Step 3 . Heat up the oil, fry garlic and green pepper, add leeks, salt, sugar and cooking wine, and stir fry over high heat.

Step 4 . After the leeks soften, add shredded ginger and duck intestines, stir fry and pour sesame oil into them.

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Cooking Steps