Roast pork ribs-You Are Foodie

By Victor
37

Roast pork ribs

At home, two mm went to buy vegetables. Little mm bought some spareribs and asked me to cook them. She bought the front row. I think the back row should be used for the roast ribs. It tastes much better when it is fatter. The front row is not so good. However, it's OK to buy it. I use barbecue sauce, add some minced garlic, and the result is good. Ha ha.

Main Ingredients

spareribs A moderate amount of

Auxiliary Ingredients

Honey appropriate amount
salt A moderate amount of
Cooking wine appropriate amount
Minced garlic appropriate amount
Barbecue sauce appropriate amount

Step 1 . Cut the ribs into large pieces.

Step 2 . Add barbecue sauce, chopped garlic, cooking wine, salt, honey and stir well.

Step 3 . Marinate for half an hour. The best time to marinate is one day, ha ha.

Step 4 . Place the ribs on the tray of the oven and preheat the oven at 20 ℃ for 5 minutes.

Step 5 . Bake the ribs in the oven at 200 ° C for 30 minutes, turning them over and baking them evenly.

Step 6 . It's out of the furnace.

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