Roast pork ribs

At home, two mm went to buy vegetables. Little mm bought some spareribs and asked me to cook them. She bought the front row. I think the back row should be used for the roast ribs. It tastes much better when it is fatter. The front row is not so good. However, it's OK to buy it. I use barbecue sauce, add some minced garlic, and the result is good. Ha ha.

Main Ingredients

• spareribs A moderate amount of

Auxiliary Ingredients

• Honey appropriate amount
• salt A moderate amount of
• Cooking wine appropriate amount
• Minced garlic appropriate amount
• Barbecue sauce appropriate amount