Tomato and egg dumplings
It was the first time to make dumplings with tomatoes and eggs. The taste was good.
Step 1 . Prepare the required ingredients.
Step 2 . Beat the eggs into a bowl, add an appropriate amount of salt and sprinkle.
Step 3 . Heat the oil in the pot, pour in the egg liquid and stir fry.
Step 4 . Put out the scrambled eggs.
Step 5 . Cut a cross knife at the bottom of the tomato, scald it with boiling water for 2 minutes, and tear off the tomato skin.
Step 6 . Chop the tomatoes and squeeze out the tomato juice with gauze.
Step 7 . Mix the flour with tomato juice to form a dough with moderate softness and hardness. Cover with a damp cloth and cook for 30 minutes.
Step 8 . Knead the dough well.
Step 9 . Knead the dough into long strips.
Step 10 . Cut into dosage forms.
Step 11 . Roll the cut preparations into dumpling skins.
Step 12 . Add appropriate amount of sesame oil to tomatoes and eggs and mix well.
Step 13 . Make dumplings.
Step 14 . Put the dumplings into a steamer and steam them over high heat for 20 minutes.
Step 15 . Steamed dumplings.
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