Cooking Steps

Taiyaki
  • By Hogan
  • 5

Taiyaki

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Taiyaki
Step 1 . Get the ingredients ready
Taiyaki
Step 2 . Add sugar to the eggs and beat well
Taiyaki
Step 3 . Then pour in honey and milk and beat well
Taiyaki
Step 4 . After that, sift the low powder, baking powder and milk powder into the flour paste, and stir them evenly without particles
Taiyaki
Step 5 . Then pour in the melted butter and continue to stir well
Taiyaki
Step 6 . Apply a layer of edible oil to the mold pot, and heat both sides with a low fire halfway
Taiyaki
Step 7 . Then use a spoon to scoop a spoon into the mold pot
Taiyaki
Step 8 . Add some red beans or bean paste stuffing
Taiyaki
Step 9 . Then scoop a layer of paste, put on the lid, and fry it slowly over a low heat until it is well done!
Taiyaki
Step 10 . Finished product drawing
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