Taiyaki -You Are Foodie

By Hogan
5

Taiyaki

Main Ingredients

milk 70 g
Low powdery 100g

Auxiliary Ingredients

butter 20 g
White sugar 25g
Edible oil appropriate amount
baking powder 3.5g
Red bean paste appropriate amount
Honey 25g
Powdered Milk 10 g
egg 2

Step 1 . Get the ingredients ready

Step 2 . Add sugar to the eggs and beat well

Step 3 . Then pour in honey and milk and beat well

Step 4 . After that, sift the low powder, baking powder and milk powder into the flour paste, and stir them evenly without particles

Step 5 . Then pour in the melted butter and continue to stir well

Step 6 . Apply a layer of edible oil to the mold pot, and heat both sides with a low fire halfway

Step 7 . Then use a spoon to scoop a spoon into the mold pot

Step 8 . Add some red beans or bean paste stuffing

Step 9 . Then scoop a layer of paste, put on the lid, and fry it slowly over a low heat until it is well done!

Step 10 . Finished product drawing

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Cooking Steps