Purple potato rolls
Steamed purple potato is made by adding proper amount of butter and sugar into the puree
Step 1 . Put all the main ingredients into the bread machine for mixing
Step 2 . Beat the dough until smooth and add butter
Step 3 . Mix all materials until the membrane can be pulled out
Step 4 . 2.5 times of fermentation size, no retraction after finger insertion
Step 5 . Take out the dough, exhaust air, spread the dough into round pieces, and wake up for 15 minutes
Step 6 . Coat with purple potato paste
Step 7 . Roll up and tighten the folding mouth
Step 8 . Cut into 6 equal parts with a knife
Step 9 . Discharged in the baking tray
Step 10 . Fermentation to 1.5 times the size
Step 11 . Oven 180 °, bake for 20 minutes
Step 12 . Sweet purple potato bread rolls come out of the oven
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