Salty Sikang-You Are Foodie

By Merle
4

Salty Sikang

Main Ingredients

Auxiliary Ingredients

When scon is roasted for about 10 minutes, it is best to turn the baking pan 180 degrees, so that the heating and coloring are more uniform.

Step 1 . Put the flour, whole grain oat meal, baking powder, salt and powdered sugar in a large bowl and stir them by hand to knead them evenly (i.e. dry materials) into coarse grains.

Step 2 . Pour in milk and egg liquid and stir with a rubber knife.

Step 3 . Cut the barbecue into small grains. Pour in the barbecued pork granules and mix them with a rubber knife. Don't mix them too long, or the dough will stretch and become less crisp.

Step 4 . Put the dough on the chopping board and sprinkle a little flour on the chopping board.

Step 5 . Knead the dough into squares by hand or with a rolling pin, about 1cm thick.

Step 6 . Use a knife or pizza wheel knife to cut it into about 2 cm long and about 2 cm wide (in fact, the size and shape depend on you).

Step 7 . Brush a layer of vegetable oil on the bottom of the non stick plate, put the small dough pieces into the baking plate, line up, and then brush with the whole egg liquid.

Step 8 . Place in preheated oven 300-325f for 18-20 minutes. (temperature and time are only for your reference.).

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!