Cooking Steps

Salty Sikang

Salty Sikang

Main Ingredients
Auxiliary Ingredients
When scon is roasted for about 10 minutes, it is best to turn the baking pan 180 degrees, so that the heating and coloring are more uniform.
-- Cooking Steps --
Salty Sikang
Step 1 . Put the flour, whole grain oat meal, baking powder, salt and powdered sugar in a large bowl and stir them by hand to knead them evenly (i.e. dry materials) into coarse grains.
Salty Sikang
Step 2 . Pour in milk and egg liquid and stir with a rubber knife.
Salty Sikang
Step 3 . Cut the barbecue into small grains. Pour in the barbecued pork granules and mix them with a rubber knife. Don't mix them too long, or the dough will stretch and become less crisp.
Salty Sikang
Step 4 . Put the dough on the chopping board and sprinkle a little flour on the chopping board.
Salty Sikang
Step 5 . Knead the dough into squares by hand or with a rolling pin, about 1cm thick.
Salty Sikang
Step 6 . Use a knife or pizza wheel knife to cut it into about 2 cm long and about 2 cm wide (in fact, the size and shape depend on you).
Salty Sikang
Step 7 . Brush a layer of vegetable oil on the bottom of the non stick plate, put the small dough pieces into the baking plate, line up, and then brush with the whole egg liquid.
Salty Sikang
Step 8 . Place in preheated oven 300-325f for 18-20 minutes. (temperature and time are only for your reference.).
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