Steamed meat balls-You Are Foodie

By Regina
51

Steamed meat balls

Main Ingredients

Pork neck meat A moderate amount of

Auxiliary Ingredients

Horseshoe appropriate amount

Step 1 . As I was in a hurry, I didn't take photos in the previous steps. I only had time to take photos of the finished products, and then my husband started...

Step 2 . Mix and chop the pork and horseshoe, then add the seasonings and stir them in one direction (the raw flour is stirred for a while and then put some, and then put some), and after it can be shaped, it will be rolled into balls and put into the steamer. Put the boiling water into the steamer for 12 minutes

Step 3 . After the balls are ready to take shape, put them into a steamer, put a little oyster sauce on each of the balls, put the boiled water into the steamer for 12 minutes, take out, thicken them with oyster sauce and pour them on. LG said it looks like a lion's head, hehe!

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Cooking Steps