Roasted leek-You Are Foodie

By Corey
53

Roasted leek

Main Ingredients

Leek A moderate amount of

Auxiliary Ingredients

oil appropriate amount
salt A moderate amount of
Cumin powder appropriate amount
pepper appropriate amount
cayenne pepper appropriate amount
White sesame A moderate amount of

Step 1 . Wash the leeks. After boiling the water in the pot, blanch the leeks and quickly drain them.

Step 2 . Two or three leeks together, slowly roll up from the root into a roll, and try to roll tight.

Step 3 . The bamboo stick goes through the middle of the rolled leek roll.

Step 4 . Brush a layer of oil evenly on the leeks and sprinkle with salt, cumin powder, pepper and white sesame.

Step 5 . Preheat the oven 180 degrees and bake for 3 minutes.

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Cooking Steps