Braised loach with sauce
Loach meat is thick, with few spines, delicious, and will often be bought to eat. Today, I made a Maotai flavor, and served.
Step 1 . Clean up the loach and set aside.
Step 2 . Cut the shallots into sections and slice the ginger and garlic.
Step 3 . Put edible oil into the oil pan, heat the oil, add anise, onion, ginger and garlic, and stir fry until fragrant.
Step 4 . Add Pixian bean paste.
Step 5 . Add sweet sauce and stir fry.
Step 6 . Pour in soy sauce and stir fry.
Step 7 . Pour an appropriate amount of water and boil.
Step 8 . Add loach fish.
Step 9 . Close the lid and stew.
Step 10 . When the loach is mature, pour vinegar along the edge of the pot.
Step 11 . Catch the juice in a big fire.
Step 12 . Turn off the heat and bring out the pot.
Step 13 . Put it on the table.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
