Braised loach with sauce-You Are Foodie

By Levy
32

Braised loach with sauce

Loach meat is thick, with few spines, delicious, and will often be bought to eat. Today, I made a Maotai flavor, and served.

Auxiliary Ingredients

Seasonings

Vinegar 2 tsp
Soy sauce with soy sauce 10g
a sweet sauce made of fermented flour 1 tsp
Pixian bean paste 1 tsp

Step 1 . Clean up the loach and set aside.

Step 2 . Cut the shallots into sections and slice the ginger and garlic.

Step 3 . Put edible oil into the oil pan, heat the oil, add anise, onion, ginger and garlic, and stir fry until fragrant.

Step 4 . Add Pixian bean paste.

Step 5 . Add sweet sauce and stir fry.

Step 6 . Pour in soy sauce and stir fry.

Step 7 . Pour an appropriate amount of water and boil.

Step 8 . Add loach fish.

Step 9 . Close the lid and stew.

Step 10 . When the loach is mature, pour vinegar along the edge of the pot.

Step 11 . Catch the juice in a big fire.

Step 12 . Turn off the heat and bring out the pot.

Step 13 . Put it on the table.

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