Walnut sugar and peanut dip
I always recall that the peanuts I ate in my childhood were sweet, crisp and fragrant, but my mother didn't give them much at that time, so I was afraid of hurting my teeth. Now I also sell them, but I always feel that they are too sweet. Therefore, after having a son, I made them myself, wrapped a small amount of sugar, crispy and slightly sweet, and I'm not afraid that my son will eat more, ha ha!When frying, you must pay attention to the heat. The water vapor must be dried. The sugar will be bitter after being fried for a long time. Therefore, when the water vapor is dry, the sugar is a little sticky, just right!
Step 1 . 1. Bake walnut rice and peanuts in the oven respectively (microwave oven is also OK). When baking walnuts, I used the oven for 160 ° for 10 minutes and peanuts for 160 ° for 20 minutes. Peanuts should be crispy.
Step 2 . 2. Add water to the frying pan, put an appropriate amount of white granulated sugar (control the sweetness by yourself), bring it to a boil with high fire, turn it to a low heat, and slowly fry it until the white granulated sugar is slightly viscous, and the water vapor evaporates. Put the roasted crisp walnuts or peanuts into it, and quickly stir fry it until each grain is wrapped with sugar.
Step 3 . 3. Cool it after frying and put it in a sealed box. It can be eaten as a snack or with wine& lt; br /> In addition, when frying, you can add a little salt, pepper noodles and sea pepper noodles to make another flavor, which is a little like Chongqing's strange flavor beans.
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