Pumpkin Cream Cheese Pie-You Are Foodie

By Calvin
68

Pumpkin Cream Cheese Pie

It rained all day today. I got up in the morning and finished the day's routine tasks, including cooking, yoga and cleaning·····Listening to music and looking at the rain outside the window, I feel relaxed and comfortable. I suddenly want to do something. I always feel that it is best to bake some sweets in rainy days.Find out what you wanted to do before and start.

Main Ingredients

Auxiliary Ingredients

cold water 35g

Step 1 . All ingredients.

Step 2 . Sift the low gluten flour and baking powder, pour into a mixing bowl, and then add the cold butter.

Step 3 . Use a scraper to cut and mix the butter into small grains while mixing with the flour.

Step 4 . Gently rub the flour with your hands.

Step 5 . Add salt in cold water and mix well. Open the nest of flour and pour in cold water.

Step 6 . Stir evenly with scraper to form dough.

Step 7 . Wrap in plastic wrap and refrigerate for one hour.

Step 8 . Cut the pumpkin into small pieces and steam it in a steamer.

Step 9 . Dice the cheese and steam the pumpkin. Stir well while hot.

Step 10 . Mix well, add sugar and stir again.

Step 11 . Add whipped cream and mix well.

Step 12 . Add an egg yolk and mix well.

Step 13 . Add corn starch and stir well.

Step 14 . Leave the pumpkin stuffing to stand aside.

Step 15 . Take out the dough, roll it out and fold it three times.

Step 16 . Re enter the refrigerator and repeat 3-4 times.

Step 17 . Fold the dough, put a plastic wrap under it and roll it out again.

Step 18 . "Open it into a large area.

Step 19 . Roll up into a long strip and cut into small sections.

Step 20 . Each one shall be rolled into a round skin larger than the tower mold.

Step 21 . Put the round skin into the mold and press it tightly.

Step 22 . As soon as the extra dough is rolled with a rolling pin, it falls off.

Step 23 . Carve a smiling face on the other cheek.

Step 24 . Ladle pumpkin stuffing into the mold and cover the smiling face.

Step 25 . Press off the edge with a fork.

Step 26 . Put them into the baking pan in turn, brush the egg liquid evenly, preheat the oven at 190 ℃ and bake for 25-30 minutes.

Step 27 . Sweet pumpkin cream cheese pie has the crispy taste of pie, and it is filled with sweet pumpkin full of dietary fiber. The taste and nutrition are first-class!

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