Cranberry Muffin
After Thanksgiving, there were some cranberries left in the house, and the jam was not as good as the turkey. Think about it, or make a muffin. It has a special flavor.Homemade cranberry jam is simple. Just boil a bag of cranberries, a cup of sugar, a little water and a little fresh orange juice for 13 minutes, and wait until the cranberries turn into a thick jam.It would be better if there was an egg beater. Because if you don't stir well, the flour will appear in the muffin.I don't have any milk at home, so I use soy milk. It's OK.
Step 1 . Flour, baking powder, baking soda, a little salt, cinnamon powder are prepared in a large bowl.
Step 2 . Butter softens at room temperature.
Step 3 . Stir the sugar and softened butter well.
Step 4 . Add eggs, vanilla extract and chopped orange.
Step 5 . Stir to make it mixed evenly.
Step 6 . Add egg mixture to flour mixture, cranberry jam and a little milk.
Step 7 . Mix everything well.
Step 8 . Put it in a muffin plate and put it in the oven for 15-18 minutes at 200 ℃
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