Taro cream egg tart
I found some egg tarts on the Internet. I just arrived yesterday morning. When I came back in the afternoon, I quickly made Hong Kong egg tarts and taro egg tarts. They are very delicious! Half of them were destroyed soon after they were baked. You can make 17 egg tarts according to the following formula
Step 1 . Pour the milk into the bowl
Step 2 . Pour in sugar and cook over medium heat until it melts, then turn off the heat
Step 3 . Pour milk powder and stir until there is no particle
Step 4 . Pour in light cream and stir well
Step 5 . Add egg yolk and stir well
Step 6 . Add a little flour and stir until granules
Step 7 . Cut the taro into small pieces
Step 8 . Prepare egg tart skin
Step 9 . Pour the egg tart liquid into it, fill it with eight parts, and add taro granules
Step 10 . Then put it into the preheated oven, 200 degrees for 20 minutes (remember to cover a piece of tin foil when the egg tart is colored, so as not to scorch)
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