Christmas apple pie-You Are Foodie

By Florence
92

Christmas apple pie

Christmas, also known as Christmas and the birthday of Jesus, is a western traditional festival. It originates from Christianity and falls on December 25 every year. And silent night, that is, Christmas Eve (December 24), is a part of Christmas in most Christian countries. But now, due to the integration of Chinese and Western cultures, it has become a worldwide Festival. In China, people are more and more accepting these western festivals and endowing them with different Oriental colors. On Christmas Eve, people will send apples to symbolize peace and happiness, which is called "fruit of peace"!

Main Ingredients

Apple 2
sugar 10 g+30 g
butter 60 g+10 g
low-gluten flour 160 g

Auxiliary Ingredients

lemon juice 5 drops
RUM a few
egg 1
starch 10 g
salt A little
water 45g+20g

Step 1 . Room temperature softened butter 60g

Step 2 . Add flour and sugar to the softened butter. Mix all the ingredients by hand until they are small and granular.

Step 3 . Add water, knead into dough, wrap with fresh-keeping film, and refrigerate in the refrigerator for 1-4 hours, at least one hour! This step can be completed in advance, and there must be enough waking time.

Step 4 . In a hot pot, melt 10 grams of butter, add the peeled and cored diced apples, and stir fry.

Step 5 . Stir fry for about 5 minutes, add white granulated sugar, continue to stir fry, this is the apple will water.

Step 6 . Add 20 grams of water to 10 grams of starch, mix it into starch water, add it to the apple, stir fry until it is mushy.

Step 7 . Add a small amount of rum.

Step 8 . A few drops of lemon juice.

Step 9 . Turn off the fire, add salt and let it cool for standby.

Step 10 . Roll part of the pie skin onto the baking pan, press the excess pie skin with a rolling pin, and pierce the eyelet with a fork at the bottom.

Step 11 . Add the fried diced apple.

Step 12 . The other pies were cut into strips of equal width.

Step 13 . Cut thin strips and cross weave them on the pie plate, and sweep the surface with egg liquid.

Step 14 . Place the air fryer on the low shelf, preheat for 1 minute, set it at 200 degrees, bake for 15 minutes, and then adjust it to 150 degrees to continue baking for about 20 minutes.

Step 15 . Done! Sour and sweet apple pie!

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