Sliced fish

The cooking method of sliced fish is simple. It is almost boiled with salt, and there is no technical content. Cut Grasscarp meat into pieces, add a little salt and starch, mix well and then marinate; Then saute the scallion, ginger and garlic in the fragrant pot, add the fish pieces, stir fry for several times, add a little raw soy sauce, vinegar and salt, and pour in a bowl of water. When the fish soup in the pot is slightly white, add a little salt and pepper to taste, and finally pour in water starch to start the pot. The sliced fish can be either a dish or a soup, but the fish is fresh and tender. The dishes are original, strong, pure, slightly spicy and salty. Although they don't look very good, the soup is thick and the fish is very smooth and delicious.

Main Ingredients

• Grass Carp 1/2

Auxiliary Ingredients

• salt A moderate amount of
• oil appropriate amount
• Light soy sauce 1 tablespoon
• Vinegar 1 tablespoon
• Cooking wine 2 scoops
• Red pepper 2
• Sichuan Pepper 1 tablespoon
• Ginger slices 6 pieces

1. add some salt, cooking wine, etc. to marinate the fish; 2. stir the pepper and pepper until fragrant to avoid affecting the taste of the dishes; 3. the fish pieces can be added with seasonings such as cooking wine only after being slightly fried until they are finalized, and it is less likely to be stewed in water; 4. this dish is also a soup. If you like more soup, you can add more. You must add an appropriate amount of water lake powder, which also ensures the success of the slippery fish.