Braised chicken leg with Chinese chestnut
I often feel that the restaurant is very tasty, and my own cooking is always not enough. Later, I learned that the secret is that the restaurant has complete ingredients, and there are high soup and secret recipes. At home, what you eat is home flavor. You might as well try the home flavor of five spice powder and chicken essence.
Step 1 . Cut chicken legs into two pieces, let go of the water to cook, put cooking wine to remove the fishy smell, do not cover the pot, cook for 2 minutes. Peel the chestnuts and break them in half by hand. Cut the green and red peppers into small circles.
Step 2 . Stir fry chestnuts in hot oil in a hot pot until they turn yellow. Remove them.
Step 3 . The remaining oil in the pot turns into sugar. At this time, fry it with five spice powder. Immediately add chicken pieces, ginger slices, scallions, and stir fry. The chicken becomes dry and cook rice wine. Don't use cooking wine instead. If there is no rice wine, use Baijiu.
Step 4 . Add a spoonful of soy sauce, chicken essence and salt at the same time, stir fry evenly.
Step 5 . Add a bowl of hot water, bring to a boil over high heat, and simmer over low heat for 15 minutes.
Step 6 . Collect the juice in a big fire. At this time, put green and red peppers, sesame oil and boil.
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