Self made large plate chicken
Each dish of chicken has its own advantages. Its tastes vary from person to person. It's easy to get started. You might as well cook it
Step 1 . Cut potatoes into hob pieces, onions, green and red peppers into small pieces about the same size as chicken pieces, and wait for use. After the chicken pieces are washed, wait for use
Step 2 . After the chicken nuggets are washed, boil water in the pot. When the water boils, the Chicken Nuggets will bleed. The first time is faster, and then add water for the second time. You can add pepper, star anise, salt and cook for about 7 minutes, which means that the chicken nuggets are almost four times cooked. Take them out and add scallions, garlic, ginger salt and beer to marinate them in a small amount
Step 3 . Boil the potato cubes in the water that has just passed the chicken cubes for the second time until they are 7:00. Special attention: do not pour the water for the second time to cook the chicken nuggets, because some of the oil on the chicken has been boiled out. Don't waste it at will
Step 4 . Heat the oil in the wok. When the oil is hot, add a little sugar, then add garlic, ginger and onion. Stir fry star anise, cinnamon, fennel, dried pepper and Chinese prickly ash until fragrant. Pour in chicken nuggets and stir fry
Step 5 . When frying, add soy sauce to dye. If you feel it is not tasty enough, add bean paste. When you feel the juice is not enough, add some beer, let the chicken cook more, and then pour in the potatoes prepared in advance for frying
Step 6 . When you are about to leave the pot, add green and red peppers. Color and taste: when you leave the pot, put some scallion shreds for decoration, or cut some tomato slices
Step 7 . Before leaving the pot
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
