Original Lingzhi spareribs soup-You Are Foodie

By Monica
79

Original Lingzhi spareribs soup

Someone makes breakfast every day, which makes me depressed. Today, I finally can't help myself to get up and make breakfast. Hum, knowing that she likes soup, I make soup every day, which makes her depressed. Ha ha

Main Ingredients

Chinese wolfberry A moderate amount of
candied jujube A moderate amount of
Ganoderma lucidum A moderate amount of
spareribs A moderate amount of

Auxiliary Ingredients

ginger appropriate amount

Step 1 . Materials and ingredients are ready.

Step 2 . Bring the spareribs to a boil with hot water, remove them from the pot after about 1 minute, wash them with clean water and put them into the stew cup.

Step 3 . Sliced Ganoderma lucidum and ginger, washed honey jujube and medlar, and put them into the stew cup together with water.

Step 4 . Add an appropriate amount of water into the electric pressure cooker, then put a piece of cloth, and put the stew cup onto the cloth in the electric pressure cooker.

Step 5 . Cover the stewing cup and the electric pressure cooker, and twist the soup key (it takes about half an hour).

Step 6 . After half an hour, open the lid and add an appropriate amount of salt.

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Cooking Steps