Cooking Steps

Papaya pudding

Papaya pudding

Main Ingredients
Auxiliary Ingredients
Papaya is rich in vitamins. Eating more papaya can make your skin look brighter and fresher. It tastes sweet, soft and juicy. It can be eaten fresh and can be used as a delicacy. Eating a papaya pudding in the hot summer is refreshing and beautiful. It can be said that you can kill many birds with one stone~~~
-- Cooking Steps --
Papaya pudding
Step 1 . All raw materials.
Papaya pudding
Step 2 . Peel and seed papaya, cut it into pieces and put it into a blender with milk to make mud.
Papaya pudding
Step 3 . Soak agar with proper amount of water.
Papaya pudding
Step 4 . Add fine granulated sugar to the milk and heat it over low heat to about 80 degrees. Stir to dissolve the sugar.
Papaya pudding
Step 5 . Add the soft agar and stir to dissolve it.
Papaya pudding
Step 6 . Filter the papaya puree and pour it into the above mixture. Stir well over low heat.
Papaya pudding
Step 7 . After cooling in the mold, put it into the refrigerator and refrigerate until it solidifies.
Step 8 . Boil the honey and ketchup over a low heat to make them sticky and pour them on the pudding.
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