Cooking Steps

Three fresh pomegranate bun

Three fresh pomegranate bun

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Three fresh pomegranate bun
Step 1 . Wash cabbage leaves (palm size)
Three fresh pomegranate bun
Step 2 . Wash 12 leeks
Three fresh pomegranate bun
Step 3 . Heat the soup pot, pour an appropriate amount of water into it, boil it, and then put the cabbage leaves into it, and then put the leeks into it when it comes out of the pot
Three fresh pomegranate bun
Step 4 . Control water content
Three fresh pomegranate bun
Step 5 . Ready
Three fresh pomegranate bun
Step 6 . Chop the shrimps and a little ginger
Three fresh pomegranate bun
Step 7 . Dice crab stick and ham
Three fresh pomegranate bun
Step 8 . Put the lean meat stuffing, chopped shrimp, ham and crab foot stick into the container, add 3 grams of salt, 2 grams of monosodium glutamate, 2 grams of chicken essence, 2 grams of pepper and 5 grams of sesame oil, and stir clockwise for standby
Three fresh pomegranate bun
Step 9 . Take an appropriate amount of stuffing and wrap it on the cabbage leaves, then tie it up with leeks
Three fresh pomegranate bun
Step 10 . Appearance after binding
Three fresh pomegranate bun
Step 11 . After bundling, put it on a plate in turn, garnish the cabbage with caviar, steam it in a steamer for 10 minutes, and then take it out of the pot
Three fresh pomegranate bun
Step 12 . After coming out of the pot, pour the soup in the brand into the wok, bring to a boil, hook a little Gorgon, pour sesame oil on it, and pour the soup on the pomegranate bag
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