Three fresh pomegranate bun
Step 1 . Wash cabbage leaves (palm size)
Step 2 . Wash 12 leeks
Step 3 . Heat the soup pot, pour an appropriate amount of water into it, boil it, and then put the cabbage leaves into it, and then put the leeks into it when it comes out of the pot
Step 4 . Control water content
Step 5 . Ready
Step 6 . Chop the shrimps and a little ginger
Step 7 . Dice crab stick and ham
Step 8 . Put the lean meat stuffing, chopped shrimp, ham and crab foot stick into the container, add 3 grams of salt, 2 grams of monosodium glutamate, 2 grams of chicken essence, 2 grams of pepper and 5 grams of sesame oil, and stir clockwise for standby
Step 9 . Take an appropriate amount of stuffing and wrap it on the cabbage leaves, then tie it up with leeks
Step 10 . Appearance after binding
Step 11 . After bundling, put it on a plate in turn, garnish the cabbage with caviar, steam it in a steamer for 10 minutes, and then take it out of the pot
Step 12 . After coming out of the pot, pour the soup in the brand into the wok, bring to a boil, hook a little Gorgon, pour sesame oil on it, and pour the soup on the pomegranate bag
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