Three fresh pomegranate bun-You Are Foodie

By Eugene
33

Three fresh pomegranate bun

Main Ingredients

Leek 12
cabbage-leaf appropriate amount

Auxiliary Ingredients

Step 1 . Wash cabbage leaves (palm size)

Step 2 . Wash 12 leeks

Step 3 . Heat the soup pot, pour an appropriate amount of water into it, boil it, and then put the cabbage leaves into it, and then put the leeks into it when it comes out of the pot

Step 4 . Control water content

Step 5 . Ready

Step 6 . Chop the shrimps and a little ginger

Step 7 . Dice crab stick and ham

Step 8 . Put the lean meat stuffing, chopped shrimp, ham and crab foot stick into the container, add 3 grams of salt, 2 grams of monosodium glutamate, 2 grams of chicken essence, 2 grams of pepper and 5 grams of sesame oil, and stir clockwise for standby

Step 9 . Take an appropriate amount of stuffing and wrap it on the cabbage leaves, then tie it up with leeks

Step 10 . Appearance after binding

Step 11 . After bundling, put it on a plate in turn, garnish the cabbage with caviar, steam it in a steamer for 10 minutes, and then take it out of the pot

Step 12 . After coming out of the pot, pour the soup in the brand into the wok, bring to a boil, hook a little Gorgon, pour sesame oil on it, and pour the soup on the pomegranate bag

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Cooking Steps