Beef Brisket in sour soup-You Are Foodie

By Larkin
84

Beef Brisket in sour soup

Main Ingredients

Seafood mushroom A little
Baby Cabbage A little
ketchup A tspful
Small tomato appropriate amount
ginger appropriate amount
Cooking wine appropriate amount
sirloin 750g

Auxiliary Ingredients

Turmeric powder appropriate amount
Chafing dish base Half a tsp

Seasonings

Raw appropriate amount
pepper appropriate amount
Oyster sauce appropriate amount
Chicken essence appropriate amount
salt appropriate amount
oil appropriate amount

Step 1 . Prepare the beef brisket, clean it and cut it into large pieces.

Step 2 . Put cold water on the pot, add cooking wine and ginger slices, and blanch Beef Brisket with water.

Step 3 . Cook for 3 minutes.

Step 4 . Rinse the foam with cool water.

Step 5 . Turn into an electric pressure cooker and cook for 30 minutes.

Step 6 . The beef brisket is cooked and the tomatoes are ready.

Step 7 . Heat up and refuel.

Step 8 . Add small tomatoes and stir fry until raw. Add a spoonful of tomato sauce and stir well.

Step 9 . Add the original soup of beef brisket and ginger powder.

Step 10 . Bring the fire to a boil and add a small piece of hot pot seasoning.

Step 11 . Add baby cabbage and seafood mushrooms.

Step 12 . Add the cooked beef brisket, boil it again, add salt, chicken essence, oyster sauce, pepper and soy sauce to taste.

Step 13 . Add scallions.

Step 14 . Boil.

Step 15 . okay.

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