Beef Brisket in sour soup
Step 1 . Prepare the beef brisket, clean it and cut it into large pieces.
Step 2 . Put cold water on the pot, add cooking wine and ginger slices, and blanch Beef Brisket with water.
Step 3 . Cook for 3 minutes.
Step 4 . Rinse the foam with cool water.
Step 5 . Turn into an electric pressure cooker and cook for 30 minutes.
Step 6 . The beef brisket is cooked and the tomatoes are ready.
Step 7 . Heat up and refuel.
Step 8 . Add small tomatoes and stir fry until raw. Add a spoonful of tomato sauce and stir well.
Step 9 . Add the original soup of beef brisket and ginger powder.
Step 10 . Bring the fire to a boil and add a small piece of hot pot seasoning.
Step 11 . Add baby cabbage and seafood mushrooms.
Step 12 . Add the cooked beef brisket, boil it again, add salt, chicken essence, oyster sauce, pepper and soy sauce to taste.
Step 13 . Add scallions.
Step 14 . Boil.
Step 15 . okay.
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