Cooking Steps

【 Zhejiang cuisine 】 Hangzhou traditional delicacy --- beef fillet with Hangzhou pepper

【 Zhejiang cuisine 】 Hangzhou traditional delicacy --- beef fillet with Hangzhou pepper

Beef fillet with Hangzhou pepper is a very famous home delicacy in Hangzhou.Hangzhou pepper tastes slightly sweet and crisp. It is not only a good seasoning for delicious dishes, but also a kind of food therapy for anorexia.The beef fillet with Hangzhou pepper is delicious and spicy. The Hangzhou pepper is crisp and the beef is smooth and tender. It is very appetizing.
Main Ingredients
Auxiliary Ingredients
Marinate and mix the beef for ten minutes, then add a little sesame oil and stir well. This will make the fried beef more tender and smooth.You must add freshly ground black pepper to make the dish taste delicious. It can be ground in advance to save time.
-- Cooking Steps --
【 Zhejiang cuisine 】 Hangzhou traditional delicacy --- beef fillet with Hangzhou pepper
Step 1 . Prepare all the ingredients.
【 Zhejiang cuisine 】 Hangzhou traditional delicacy --- beef fillet with Hangzhou pepper
Step 2 . Cut beef into strips, add cooking wine, sugar, soy sauce, starch and egg white, mix well and marinate for 10 minutes.
【 Zhejiang cuisine 】 Hangzhou traditional delicacy --- beef fillet with Hangzhou pepper
Step 3 . Then add a little sesame oil to mix the beef.
【 Zhejiang cuisine 】 Hangzhou traditional delicacy --- beef fillet with Hangzhou pepper
Step 4 . Shred onion, cut Hangzhou pepper, slice garlic.
【 Zhejiang cuisine 】 Hangzhou traditional delicacy --- beef fillet with Hangzhou pepper
Step 5 . Heat up the oil in the wok, pour in the beef, stir fry and remove.
【 Zhejiang cuisine 】 Hangzhou traditional delicacy --- beef fillet with Hangzhou pepper
Step 6 . Add a little oil and saute garlic slices and scallions until fragrant.
【 Zhejiang cuisine 】 Hangzhou traditional delicacy --- beef fillet with Hangzhou pepper
Step 7 . Add onion and pepper and stir fry until fragrant.
【 Zhejiang cuisine 】 Hangzhou traditional delicacy --- beef fillet with Hangzhou pepper
Step 8 . Add the raw extract.
【 Zhejiang cuisine 】 Hangzhou traditional delicacy --- beef fillet with Hangzhou pepper
Step 9 . Add oyster sauce, sugar, cooking wine and stir fry.
【 Zhejiang cuisine 】 Hangzhou traditional delicacy --- beef fillet with Hangzhou pepper
Step 10 . Pour in the fried beef and stir well.
【 Zhejiang cuisine 】 Hangzhou traditional delicacy --- beef fillet with Hangzhou pepper
Step 11 . Add ground black pepper and stir fry. Pour in sesame oil.
【 Zhejiang cuisine 】 Hangzhou traditional delicacy --- beef fillet with Hangzhou pepper
Step 12 . Finally, thicken and stir fry. Turn off the heat.
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