Small basket for spring outing -- sesame and jujube cake~-You Are Foodie

By Wanda
55

Small basket for spring outing -- sesame and jujube cake~

It used to take a lot of energy to roll the noodles. I wanted to take a few days off from the pasta, but all kinds of cakes on the food website were greedy. No, I started to make them again~There are many imperfections in making this kind of cake for the first time. They all come out together with the recipe. You are also welcome to give advice, impart experience or share some operation tips ~ (*^\u^ *)The filling of this cake is really fragrant. The whole house is full of sweet taste. It doesn't have oil and can't eat anywhere. It's a good choice to bring a few pieces during the spring outing~~~~~(the ingredients won't lie, and the taste won't betray)

Main Ingredients

Self-rising flour appropriate amount

Auxiliary Ingredients

Red jujube A moderate amount of
White sesame A moderate amount of
Semen sesami nigrum A moderate amount of

1. How to judge the amount of water required for making cakes and noodles, and provide a method for reference: draw a circle in one direction with chopsticks or hand mixed water, and add a little until there is no loose powder in the basin.2. Add red dates to the stuffing to make it sweet and fragrant. If you can chew red dates when you want to eat, add them at the end of the stuffing. But don't try so hard to avoid overshadowing the aroma of sesame.3. In step8, I didn't specify the weight or approximate size of each small dosage, because it's entirely a matter of personal preference, and it's difficult to accurately determine the difference between the dough fermentation and the final pressing. If you do more, you will be able to roughly master the size ratio between the flour preparation and the final product.4. When pressing the cake, keep a certain thickness, otherwise the shape will not look good.Attach the fried method of Sesame: http://home.meishichina.com/recipe-59667.html

Step 1 . I use spontaneous flour, so I only add some baking powder to the flour. If you choose other flour, you need to add baking powder. Stir chopsticks with warm water to form snowflakes.

Step 2 . Knead the dough until smooth.

Step 3 . The kneaded dough is left to ferment. Now the weather is warm, so it is suitable for dough fermentation. I didn't cover it with a damp cloth, but I covered it tightly with a proper cover, and the water would not evaporate.

Step 4 . Take proper amount of cooked black sesame and cooked white sesame. There are more black sesame than white sesame. Of course, you can mix them according to your own preferences. Beat into fine powder with a blender.

Step 5 . Take some clean red dates, cut them into thin strips with scissors, remove the stones, and smash them with sesame powder. Then add crushed rock sugar and crush it. The sweetness depends on your preference.

Step 6 . In this way, after several times of smashing, several ingredients will blend together evenly. Special fragrance!

Step 7 . The noodles should be fermented to twice the original size. Dry the flour with your fingers, and poke it down without rebounding.

Step 8 . Divide into the dosage forms of similar size according to the size you like. I specially made it smaller this time, so it's easy to store. Each preparation should be kneaded several times to extrude the bubbles in the dough. Then use both hands to make the dough into a small bowl with thick middle and thin sides.

Step 9 . With one hand, nest the small bowl shaped dough in the palm of your hand, then fill it, press it slightly with a spoon, and then close the mouth.

Step 10 . Press the dough with your palm to form a cake. Place the prepared cake and ferment it again. In this way, the surface will not bubble after being put into the pot.

Step 11 . Brush the cake that has been fermented for the second time with thin oil. It can also be left unpainted, just like the Baiji steamed bun.

Step 12 . Take a clean, oil-free pot, put the cake with a thin layer of oil on it face down, and then apply a thin layer of oil on the other side, cover it, and heat the kang until both sides are golden. If no oil is applied, this step is the same as that of baking white sweet buns.

Step 13 . I have also made several oil-free versions. When it is almost ready to bake, brush it with a little honey, and then sprinkle it with sesame seeds. I prefer this one. The filling tastes more fragrant and sweet~

Step 14 . The nutritious and sweet sesame and jujube cake will be ready~~~~~~~~~

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