Jujube Muffin Cake-You Are Foodie

By Betty
60

Jujube Muffin Cake

Red jujube, also known as jujube. Since the occupation, it has been listed as one of the "five fruits" (peach, plum, plum, apricot and jujube) with a long history. Jujube is characterized by high vitamin content. A clinical study abroad shows that the health recovery of patients who eat jujube continuously is more than 3 times faster than that of patients who simply eat vitamin drugs. Therefore, jujube has the reputation of "natural vitamin pill". (the above is from Baidu)This cake is very simple to make. It can succeed without any skills. It can be called a cake with zero failure rate, and it takes less time. It can be done in 20 minutes. When you are very busy and want to make cakes for your family, this cake is a good choice.Mcphen's surface looks uneven. That's the effect.

Main Ingredients

Low powder 100g

Auxiliary Ingredients

1. Stir until all dry materials are wet. Do not stir too much to avoid reinforcement.2. Pour the batter into a small paper cup. It is 1/2-2/3 full. Two of my batters are too full. It overflows during the baking process.

Step 1 . Pour the milk in the ingredients into the container.

Step 2 . Pour the vegetable oil in the ingredients into the milk.

Step 3 . Break up an egg.

Step 4 . Pour 30g egg liquid into the mixture of milk and oil and stir well.

Step 5 . Prepare the red dates you need.

Step 6 . Cored the red dates and cut them into small grains.

Step 7 . Mix the low powder, baking powder, salt, sugar and red jujube seeds evenly, and pour them into the mixture in step 4.

Step 8 . Stir until all the dry materials are wet, and the batter looks very rough. This is the effect of maifen.

Step 9 . Pour the batter into a small paper cup, preheat the oven for 200 degrees, middle layer, about 15 minutes, and I used it for 13 minutes.

Step 10 . This is the surface of mcphen. Ha, it's uneven

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