Brownie cheese cake
During the baking process, there may be slight cracks on the surface of the cheese cake, which will generally be healed after being baked. If the cracks are large, the baking temperature may be too high, so you can reduce the temperature as appropriate. I used Jun Zhi's recipe, and it tastes good
Step 1 . 1. First, make a brownie cake, cut the dark chocolate and butter into small pieces
Step 2 . 2. Heat and stir over water until melted, add granulated sugar and stir well
Step 3 . 3. Add eggs and yogurt and stir well
Step 4 . 4. Sift in flour, stir evenly with a rubber scraper, pour into a 6-inch round mold, smooth it out, put it in a preheated oven, heat it up and down 180 degrees, and bake for 18 minutes
Step 5 . 5. Now make cheesecake batter. Heat the cream cheese over water until it softens, add granulated sugar, and beat until smooth and free of particles,
Step 6 . 6. Add eggs and vanilla extract (if not needed), beat well, add yogurt, beat well, pour the prepared cheesecake batter onto the baked brownie cake (do not wait for the brownie to cool down), hold the cake mold with your hand, shake it vigorously twice, let the internal bubbles run out, heat the middle layer at 160 degrees Celsius, bake for 30 to 40 minutes until the cheesecake batter is completely set and the surface is light golden yellow,
Step 7 . 7. After the baked cake cools down, refrigerate it in the refrigerator for more than 4 hours, then cut it into pieces. I forgot to take a picture of pouring it into the mold. This is the finished baked product picture, but I used an eight inch mold to bake the six inch amount, so it looks a bit thin
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