Chow Noodles with Slices-You Are Foodie

By Mildred
19

Chow Noodles with Slices

Main Ingredients

flour appropriate amount

Auxiliary Ingredients

Sliced Pork appropriate amount
oil appropriate amount
Celery A moderate amount
Carrot A little
green pepper 1
Tomatoes 1
Tomato sauce 100g

Seasonings

Oyster sauce 1 tabletsp
pepper appropriate amount
salt 10g

Step 1 . Mix the flour with salt and water to form a dough.

Step 2 . Leave the cover of the surface oil brush cap for 1 hour.

Step 3 . Take out the dough and roll it into cakes.

Step 4 . Continue rolling out. Approximately 5 mm thick.

Step 5 . Cut into small strips two centimeters wide and let stand for half an hour.

Step 6 . After the static placement, the surface has been reinforced. Especially soft and easy to stretch.

Step 7 . The water boils down.

Step 8 . Cooked

Step 9 . Remove and add proper amount of oil and mix well for standby.

Step 10 . Add a few drops of oil into the pan to stir fry the fat slices.

Step 11 . Add onion, tomato and salt.

Step 12 . Stir up the sauce.

Step 13 . Add tomato sauce and stir fry for three minutes.

Step 14 . Add a little water when the sauce is thick.

Step 15 . Add carrot and green pepper.

Step 16 . Add celery.

Step 17 . Add oyster sauce and stir well

Step 18 . Add noodles.

Step 19 . Mix well with chopsticks

Step 20 . Add black pepper and stir well.

Step 21 . Install the tray.

Step 22 . Let's eat fried noodles together!

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