Your childhood, too. - Christmas Gingerbread House-You Are Foodie

By Parker
98

Your childhood, too. - Christmas Gingerbread House

In my childhood, Christmas was not popular, and I didn't know what Santa Claus was. I was in junior high school and saw the decorations in the shopping malls before I gradually got the idea. Lovely snowman, elk, Christmas tree, big garland. Most importantly, I heard that a grandpa named Santa Claus will give you gifts on this day! So, I fell in love with this day with heavy snow, red and green, but not vulgar.But! Living in Kunming, where the seasons are like spring, you can't see the so-called goose feather heavy snow. It can spread a small layer for you, which can only be seen in recent years due to climate change. Despite that, I am still full of expectation, enthusiasm and fantasy for this festival.So, let's realize the fantasy that has been with me for many years!

Main Ingredients

Auxiliary Ingredients

Edible pigment appropriate amount
lemon juice 5 g
Powdered sugar 150g
protein 20 g
water 20 g
egg 10 g

1. If you don't have a beautiful Christmas gadget mold, it doesn't matter. We can also draw and print (that's how I save mold money)2. The difference between rinse and no rinse is whether it is shiny after baking. Sometimes I am lazy and don't rinse3. Remember to make the floor of the house. First stick the four walls of the house, and then stick the roof chimney after it is completely fixed4. When baking, the big ones and the small ones are roasted separately, so that the big ones are not cooked, and the small ones are already burnt5. If the dough is too thin, please adjust the temperature and time appropriately, otherwise it will be burnt

Step 1 . Pour all the ingredients for making Gingerbread into the basin, mix them evenly by hand, and knead them into dough; At the beginning, the surface will be a little rough. Knead patiently for a while until the surface of the dough is smooth;

Step 2 . Wrap the kneaded dough with fresh-keeping film and put it into the refrigerator to relax for 1 hour;

Step 3 . When you relax. Draw the Christmas House in your imagination separately on paper and cut it out (note that it is not a whole painting, but a roof, wall, chimney, door, window, fence, and bottom plate). Christmas gadgets include but are not complete: Christmas tree, snowman, gingerbread man, Christmas socks, crutches, bells, elk, etc,

Step 4 . Take out the loose dough, divide it into small portions, put it on the chopping board, and roll it into thin slices about 0.3cm thick; Put the paper you cut into the mold or use the current mold. Carve a model on the dough; Mix the eggs with water to form egg liquid, rinse the egg liquid on the carved biscuits, leave the biscuits with egg liquid to relax for 20 minutes, and then rinse a layer of egg liquid;

Step 5 . Preheat the oven, put it into the preheated oven, 180 degrees, 12 minutes or so, bake it until you like it, and then take it out to cool, and then make decorative icing

Step 6 . Mix the protein and powdered sugar and beat, add lemon juice, and continue to beat to form protein icing; The consistency of the prepared icing can be adjusted freely. Rinse the bottom color thinly, add more lemon juice, and it's OK. If you stick to the house, you should stick to the house first, and then dilute it. This process is not much to say, you know!

Step 7 . Add various colors to the icing separately, and then start your journey to the dream house!

Step 8 . Decorate all kinds of icing on Christmas objects and put them on the grid for ventilation and drying

Step 9 . First stick the wall of the house, and then stick the roof after it is completely dry, and then stick others

Step 10 . May the sun shine into your heart!

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