Chicken wings with pepper and salt
Salt and pepper dishes are very popular, such as salt and pepper ribs, salt and pepper crisp meat, salt and Pepper Fried fish, etc. the author also likes to eat spicy mouth food. I learned some salt and pepper dishes from the Internet. This time, let's show salt and pepper chicken wings.1、 If you want the meat to be fried crispy, it is better to add corn starch. The coating of the meat material for making pepper and salt dishes does not need to be too thick. The meat material can be fried or fried. The oil and time of frying are saved;2、 When frying bread bran and garlic, the fire should not be too high, otherwise it is easy to fry;3、 The spoons, spoons and measuring cups used by the author in any food blog posts such as cooking and baking use international measuring tools, not spoons and cups we usually use to mix drinks and hold food at home or in restaurants. This is hereby explained.
Step 1 . Draw a knife between the two bones in the chicken wings, add 1/4 teaspoon of salt, 1/4 teaspoon of pepper, 1/4 teaspoon of pepper powder, 1 tablespoon of corn starch, 1 tablespoon of cornstarch, and 1 tablespoon of cornflour, grasp evenly with your hands, and let stand for about 30 minutes;
Step 2 . Prepare 2 red peppers, 1/2 green peppers, 4 cloves of garlic and 1 onion;
Step 3 . Chop them up for use;
Step 4 . Fry the chicken wings over medium heat until they are golden on both sides, and deep fry them;
Step 5 . Pour the red pepper, green pepper, garlic and onion into the pot, add 1/2 teaspoon of refined salt, 1 teaspoon of pepper powder, 1/2 teaspoon of pepper powder, and 2 tablespoons of bread bran, open it over medium low heat, stir fry until you smell the fragrance, and the garlic also becomes golden;
Step 6 . Pour in chicken wings and stir for a while. Take out of the pot and put on a plate. Enjoy yourself!
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