Kelp, soybean and fish head soup
Step 1 . Wash and slice kelp, remove gills from fish head; Soybeans bubble hair; Peel ginger.
Step 2 . Heat the pot with oil.
Step 3 . Add fish head and fry over medium heat.
Step 4 . Fry one side up and then the other.
Step 5 . Fry until slightly yellow, add water and boil.
Step 6 . Boil it and pour it into a clay pot. Add kelp, soaked soybeans, ginger and.
Step 7 . Stamped.
Step 8 . Boil it over low heat for 50 minutes, put the medlar in, add salt, and boil it for another 10 minutes < br /> Ready to eat.
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