Five cups of duck-You Are Foodie

By Valentine
42

Five cups of duck

Fragrant but not greasy

Main Ingredients

duck appropriate amount

Auxiliary Ingredients

Garlic appropriate amount
ginger appropriate amount
Octagon appropriate amount
The soy sauce A moderate amount of
sugar appropriate amount
Vinegar appropriate amount
Alcohol appropriate amount

Step 1 . Cut the duck into pieces, scald it for 5 minutes, pour out the blood and wash it clean

Step 2 . Ginger, garlic, star anise

Step 3 . A glass of wine

Step 4 . A cup of vinegar

Step 5 . A cup of soy sauce

Step 6 . A cup of sugar

Step 7 . A glass of water

Step 8 . Heat up the pot, add oil, put ginger, garlic and star anise, stir fry the duck to make it a little oily, then pour in wine, vinegar, soy sauce, sugar and water in turn, stir fry and cover the pot

Step 9 . Boil the water and stir fry it. Continue to cover the pot and simmer over low heat for 10 minutes

Step 10 . After 10 minutes, open the lid and continue to simmer over high heat until the juice thickens

Step 11 . Turn off the fire and load the dish

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