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Five cups of duck
Fragrant but not greasy
Step 1 . Cut the duck into pieces, scald it for 5 minutes, pour out the blood and wash it clean
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Step 2 . Ginger, garlic, star anise
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Step 3 . A glass of wine
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Step 4 . A cup of vinegar
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Step 5 . A cup of soy sauce
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Step 6 . A cup of sugar
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Step 7 . A glass of water
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Step 8 . Heat up the pot, add oil, put ginger, garlic and star anise, stir fry the duck to make it a little oily, then pour in wine, vinegar, soy sauce, sugar and water in turn, stir fry and cover the pot
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Step 9 . Boil the water and stir fry it. Continue to cover the pot and simmer over low heat for 10 minutes
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Step 10 . After 10 minutes, open the lid and continue to simmer over high heat until the juice thickens
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Step 11 . Turn off the fire and load the dish
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