Cooking Steps

Five cups of duck

Five cups of duck

Fragrant but not greasy
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Five cups of duck
Step 1 . Cut the duck into pieces, scald it for 5 minutes, pour out the blood and wash it clean
Five cups of duck
Step 2 . Ginger, garlic, star anise
Five cups of duck
Step 3 . A glass of wine
Five cups of duck
Step 4 . A cup of vinegar
Five cups of duck
Step 5 . A cup of soy sauce
Five cups of duck
Step 6 . A cup of sugar
Five cups of duck
Step 7 . A glass of water
Five cups of duck
Step 8 . Heat up the pot, add oil, put ginger, garlic and star anise, stir fry the duck to make it a little oily, then pour in wine, vinegar, soy sauce, sugar and water in turn, stir fry and cover the pot
Five cups of duck
Step 9 . Boil the water and stir fry it. Continue to cover the pot and simmer over low heat for 10 minutes
Five cups of duck
Step 10 . After 10 minutes, open the lid and continue to simmer over high heat until the juice thickens
Five cups of duck
Step 11 . Turn off the fire and load the dish
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