Beef slices with black pepper-You Are Foodie

By Setlla
96

Beef slices with black pepper

Main Ingredients

beef tenderloin 250g

Auxiliary Ingredients

Edible oil appropriate amount
Black pepper sauce 55g

Step 1 . First cut beef tenderloin into 2-3cm thin slices and put them into a bowl for standby.

Step 2 . Add black pepper sauce to the bowl, stir well, put it into the refrigerator and marinate for 20-30 minutes.

Step 3 . Pour in a little cooking oil and fry it. When frying meat slices, you should use chopsticks to keep turning, otherwise it will be easy to get confused.

Step 4 . After frying for a few minutes, take it out of the pot and put it on a plate.

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