Cabbage stew vermicelli
Chinese cabbage is rich in vitamin C and vitamin E. eating more Chinese cabbage can have a good effect on skin care and beauty. Noodles are rich in carbohydrates, dietary fiber, protein, calcium, iron, phosphorus, and other minerals; Vermicelli have a good flavor. It can absorb the delicious taste of all kinds of soup. In addition, the cooked vermicelli are very smooth and tender. With the cured shredded lean meat, this dish is more refreshing and pleasant1. The vermicelli should be soaked in warm water half an hour in advance. After slicing the lean meat, add some ingredients and marinate for 15 minutes2. After the vermicelli and cabbage are put into the pot, they should be boiled for sevenoreight minutes to ensure that the vermicelli are fully cooked and the taste can be fully absorbed at the same time
Step 1 . A proper amount of vermicelli should be soaked in warm water half an hour in advance
Step 2 . Shred lean meat, add some starch water, pepper, chicken powder and peanut oil, scratch and marinate for 15 minutes
Step 3 . Wash the cabbage and cut it into sections
Step 4 . Shredded ginger, chopped garlic and chopped pepper, 1 teaspoon for standby
Step 5 . Heat the oil in the pot, first stir fry ginger and garlic over a low heat, and then chop peppers to make it spicy
Step 6 . Add cabbage and stir fry until soft
Step 7 . Put the soaked vermicelli and fried cabbage into the casserole
Step 8 . Add an appropriate amount of boiled water, salt, soy sauce, oyster sauce and chicken powder at one time. Boil the ingredients in the pot and turn them to low heat for seven or eight minutes
Step 9 . Finally, add shredded pork and boil until the shredded pork is cooked
Step 10 . Finished product drawing
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