Cooking Steps

Stewed sea rice and white gourd

Stewed sea rice and white gourd

Wax gourd is delicious. It has the effects of moistening the lungs and generating fluid, resolving phlegm and thirst, diuresis and detumescence, clearing away heat, detoxifying and discharging pus. It is very suitable for making soup and tastes smooth. This soup is fresh with dried shrimps and fragrant with sesame paste. Its taste is very unique.
Main Ingredients
Auxiliary Ingredients
White gourd can be eaten if it changes color. If you cook it for a while, it will be softer and rotten. The amount of sesame paste added depends on the individual taste. If you don't want to eat this kind of taste, you can leave it alone.
-- Cooking Steps --
Stewed sea rice and white gourd
Step 1 . Remove the seeds, peel and slice the wax gourd.
Stewed sea rice and white gourd
Step 2 . Wash and cut coriander into sections, slice scallion and ginger, and slice carrot.
Stewed sea rice and white gourd
Step 3 . Dried shrimp
Stewed sea rice and white gourd
Step 4 . Put a little oil in the pot and bring to a boil. Fry the pot with scallions and ginger.
Stewed sea rice and white gourd
Step 5 . Add carrot slices and stir fry slightly.
Stewed sea rice and white gourd
Step 6 . Fill in an appropriate amount of water to boil, and add an appropriate amount of refined salt.
Stewed sea rice and white gourd
Step 7 . Pour the boiled rice and water directly into the pot.
Stewed sea rice and white gourd
Step 8 . Put the wax gourd slices into the pot and bring to a boil.
Stewed sea rice and white gourd
Step 9 . Put all the ingredients from the frying spoon into the casserole and simmer over low heat for about 15 minutes.
Stewed sea rice and white gourd
Step 10 . Add an appropriate amount of chicken essence and refined salt to the sesame paste and bring it to a boil with warm water.
Stewed sea rice and white gourd
Step 11 . Cease fire. Pour the sesame paste into a casserole, add coriander, cook it with remaining temperature, and put it into a bowl.
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