Stewed sea rice and white gourd
Wax gourd is delicious. It has the effects of moistening the lungs and generating fluid, resolving phlegm and thirst, diuresis and detumescence, clearing away heat, detoxifying and discharging pus. It is very suitable for making soup and tastes smooth. This soup is fresh with dried shrimps and fragrant with sesame paste. Its taste is very unique.White gourd can be eaten if it changes color. If you cook it for a while, it will be softer and rotten. The amount of sesame paste added depends on the individual taste. If you don't want to eat this kind of taste, you can leave it alone.
Step 1 . Remove the seeds, peel and slice the wax gourd.
Step 2 . Wash and cut coriander into sections, slice scallion and ginger, and slice carrot.
Step 3 . Dried shrimp
Step 4 . Put a little oil in the pot and bring to a boil. Fry the pot with scallions and ginger.
Step 5 . Add carrot slices and stir fry slightly.
Step 6 . Fill in an appropriate amount of water to boil, and add an appropriate amount of refined salt.
Step 7 . Pour the boiled rice and water directly into the pot.
Step 8 . Put the wax gourd slices into the pot and bring to a boil.
Step 9 . Put all the ingredients from the frying spoon into the casserole and simmer over low heat for about 15 minutes.
Step 10 . Add an appropriate amount of chicken essence and refined salt to the sesame paste and bring it to a boil with warm water.
Step 11 . Cease fire. Pour the sesame paste into a casserole, add coriander, cook it with remaining temperature, and put it into a bowl.
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