Steamed Spare Ribs in Black Bean Sauce-You Are Foodie

By Freda
63

Steamed Spare Ribs in Black Bean Sauce

Main Ingredients

spareribs 250 g

Auxiliary Ingredients

garlic A moderate amount of
pepper appropriate amount
sugar appropriate amount
Flour appropriate amount
Cooking wine appropriate amount
ginger appropriate amount
fermented soya bean appropriate amount

Seasonings

Oyster sauce appropriate amount
Soy sauce salt appropriate amount

Step 1 . Soak and wash the spareribs, pick them up and drain the water.

Step 2 . Prepare the minced ginger and garlic, and wash the Douchi.

Step 3 . Put ribs, cornstarch, soy sauce, salt, sugar, oil consumption and pepper in a large bowl, mix well and marinate for an hour.

Step 4 . Heat the oil in the pot and stir fry garlic, ginger and Douchi.

Step 5 . Then pour into the ribs, mix well and marinate for half an hour.

Step 6 . Boil water in the pot, pour the marinated ribs into the steaming plate, and steam over high heat for 30 minutes.

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Cooking Steps

Steamed Spare Ribs in Black Bean Sauce

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