Steamed Spare Ribs in Black Bean Sauce
Step 1 . Soak and wash the spareribs, pick them up and drain the water.
Step 2 . Prepare the minced ginger and garlic, and wash the Douchi.
Step 3 . Put ribs, cornstarch, soy sauce, salt, sugar, oil consumption and pepper in a large bowl, mix well and marinate for an hour.
Step 4 . Heat the oil in the pot and stir fry garlic, ginger and Douchi.
Step 5 . Then pour into the ribs, mix well and marinate for half an hour.
Step 6 . Boil water in the pot, pour the marinated ribs into the steaming plate, and steam over high heat for 30 minutes.
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