Cooking Steps

Tuscan steak
  • By Jeffrey
  • 58

Tuscan steak

 Today is my birthday. I can relax while my baby goes to school. I don't have time to make a cake and enjoy fried Tuscan steak. It was so delicious that I almost swallowed my tongue. Ha ha!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Tuscan steak
Step 1 . Wash the steak after thawing, put it on the cutting board, and pat the steak loosely with the back of the knife;
Tuscan steak
Step 2 . Put the Steak Seasoning and a little water into the bowl and mix them into a thin paste;
Tuscan steak
Step 3 . Put the steak into the refrigerator and put it into the refrigerator for more than 2 hours. If there is enough time, it can be pickled for one night;
Tuscan steak
Step 4 . Use kitchen paper to dry the salted steak;
Tuscan steak
Step 5 . Pour an appropriate amount of olive oil into the pot. Did you find it? I use an electric cake pan, hehe;
Tuscan steak
Step 6 . Put the steak in and fry it at the same time;
Tuscan steak
Step 7 . Put the fried steak on the plate and drizzle with an appropriate amount of black pepper steak sauce;
Tuscan steak
Step 8 . Finished products;
Tuscan steak
Step 9 . Finished products;
Tuscan steak
Step 10 . Finished products.
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