Tuscan steak-You Are Foodie

By Jeffrey
58

Tuscan steak

Today is my birthday. I can relax while my baby goes to school. I don't have time to make a cake and enjoy fried Tuscan steak. It was so delicious that I almost swallowed my tongue. Ha ha!

Main Ingredients

Steak dressing 20g
steak 1

Auxiliary Ingredients

Step 1 . Wash the steak after thawing, put it on the cutting board, and pat the steak loosely with the back of the knife;

Step 2 . Put the Steak Seasoning and a little water into the bowl and mix them into a thin paste;

Step 3 . Put the steak into the refrigerator and put it into the refrigerator for more than 2 hours. If there is enough time, it can be pickled for one night;

Step 4 . Use kitchen paper to dry the salted steak;

Step 5 . Pour an appropriate amount of olive oil into the pot. Did you find it? I use an electric cake pan, hehe;

Step 6 . Put the steak in and fry it at the same time;

Step 7 . Put the fried steak on the plate and drizzle with an appropriate amount of black pepper steak sauce;

Step 8 . Finished products;

Step 9 . Finished products;

Step 10 . Finished products.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!