Fried shredded konjak with mushroom in oyster sauce
Step 1 . Pour olive oil into the pot and stir fry shredded ginger until fragrant.
Step 2 . Add mushrooms and stir fry.
Step 3 . Add konjak shreds and stir fry.
Step 4 . Add a spoonful of oyster sauce and a little water to boil.
Step 5 . Stir fry all ingredients, add salt, pepper, chicken essence, sprinkle with scallion and thicken.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!