Fried shredded konjak with mushroom in oyster sauce-You Are Foodie

By Merry
64

Fried shredded konjak with mushroom in oyster sauce

Main Ingredients

dried mushrooms A moderate amount of
Dried white stem appropriate amount

Auxiliary Ingredients

Shredded ginger appropriate amount
chopped green onion appropriate amount
Konjak shreds A moderate amount of

Step 1 . Pour olive oil into the pot and stir fry shredded ginger until fragrant.

Step 2 . Add mushrooms and stir fry.

Step 3 . Add konjak shreds and stir fry.

Step 4 . Add a spoonful of oyster sauce and a little water to boil.

Step 5 . Stir fry all ingredients, add salt, pepper, chicken essence, sprinkle with scallion and thicken.

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Cooking Steps