A kind of seasoning makes perfect braised pork in secret-You Are Foodie

By Ula
6

A kind of seasoning makes perfect braised pork in secret

Braised pork is the favorite and often eaten meat of the whole country. It is well known that sugar is the red colorant for cooking dishes. After using sugar color, the finished dishes are ruddy and bright, sweet and delicious, fat but not greasy. The traditional braised meat is inseparable from the fried sugar color. It is not an easy thing for a friend who has just cooked. If the heat is not well controlled, it is easy to paste, and the braised meat will be bitter. If you don't get it right, the oil will burst out and splash on your arms. Now... With Lee Kum Kee's braised juice. There is no need to stir fry sugar and fear of scalding. One kind of seasoning can make the delicious braised meat.Lee Kum Kee braised juice is also my first choice. It's really convenient. For those who can't cook, this sauce is very suitable. Lijinji's Secret braised juice condenses the essence of braised pork with its unique formula and advanced technology. Just one bottle (without other ingredients) can easily bring braised dishes with bright red color, rich soy sauce flavor, thick juice and pure taste.

Main Ingredients

streaky pork 500 g

Auxiliary Ingredients

Ginger slices appropriate amount

There is no need to add any ingredients during the firing process. Hot water must be added to the water. It is better not to add water halfway. Add boiled water if necessary.

Step 1 . Prepare all the ingredients used.

Step 2 . Wash and blanch the pork belly.

Step 3 . Cut the blanched pork belly into small pieces of 3 centimeters.

Step 4 . Add a small amount of oil to the pot and add ginger slices.

Step 5 . Add the pork belly and stir fry over low heat.

Step 6 . Stir fry until the surface of the pork belly turns golden brown.

Step 7 . Pour out excess oil and add Lee Kum Kee braised sauce.

Step 8 . Stir fry evenly.

Step 9 . Pour in boiling water, no pork belly. Bring the fire to a boil, reduce the heat.

Step 10 . Cover the pot and cook until the pork belly is soft and tender, then drain the soup.

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