Shrimp with asparagus-You Are Foodie

By Michaelia
78

Shrimp with asparagus

Generally, the temperature is high in summer, and everyone has no appetite. This cold dish can promote your appetite and ensure your appetite!

Main Ingredients

shrimp A moderate amount of
asparagus A moderate amount of

Auxiliary Ingredients

mustard appropriate amount
monosodium glutamate appropriate amount
Fragrant oil appropriate amount
sugar appropriate amount
salt A moderate amount of

Step 1 . Four tips for choosing asparagus: Look at the overall green color, look at the dense and solid bamboo shoots, look at the even thickness up and down, pinch the finger print clearly and refreshing.

Step 2 . Cut the asparagus, don't use the old roots.

Step 3 . After peeling the green shrimp, peel it into shrimp, open the back and remove the shrimp line. When cooked, it looks good and flavorful.

Step 4 . Bring water to a boil, add salt and light oil, blanch the bamboo shoots for 1 minute and then cool them to maintain a crispy and tender taste.

Step 5 . Blanch the shrimp until they change color, then control the moisture.

Step 6 . Mix mustard sauce: green mustard, vinegar, sugar, and salt together.

Step 7 . Dry the asparagus and shrimp together.

Step 8 . Add mustard sauce and sesame oil.

Step 9 . Mix asparagus and shrimp evenly.

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