Cooking Steps

Pumpkin rice paste

Pumpkin rice paste

The main function of pumpkin is to nourish the stomach. I usually like to eat it steamed. The original nutrition will not be lost. Add some rice or millet to pumpkin to make rice paste, which is easier for children and the elderly to absorb.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Pumpkin rice paste
Step 1 . Peel and dice pumpkin, weigh 140g and 60g rice
Pumpkin rice paste
Step 2 . Wash the rice with water twice
Pumpkin rice paste
Step 3 . Pour rice and diced pumpkin into the soymilk machine
Pumpkin rice paste
Step 4 . Add 1000ml drinking water
Pumpkin rice paste
Step 5 . Turn on the rice paste function key
Pumpkin rice paste
Step 6 . In about 20 minutes, pumpkin rice paste with golden color, smooth and sweet will be fine
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