Pumpkin rice paste-You Are Foodie

By Veromca
66

Pumpkin rice paste

The main function of pumpkin is to nourish the stomach. I usually like to eat it steamed. The original nutrition will not be lost. Add some rice or millet to pumpkin to make rice paste, which is easier for children and the elderly to absorb.

Main Ingredients

rice 60g
Pumpkin 140g

Auxiliary Ingredients

water 1000ml

Step 1 . Peel and dice pumpkin, weigh 140g and 60g rice

Step 2 . Wash the rice with water twice

Step 3 . Pour rice and diced pumpkin into the soymilk machine

Step 4 . Add 1000ml drinking water

Step 5 . Turn on the rice paste function key

Step 6 . In about 20 minutes, pumpkin rice paste with golden color, smooth and sweet will be fine

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Cooking Steps