Boiled pickled cabbage with stick bone
Step 1 . Stick bone 500g, pickled cabbage 300g, onion and ginger.
Step 2 . Put cold water into the pot, add stick bones, bring to a boil, cook for two minutes, and remove the fishy smell.
Step 3 . Take it out and wash it clean for standby.
Step 4 . Add water to the pot, add shredded ginger and spare stick bone.
Step 5 . After boiling, stew over low heat for 90 minutes.
Step 6 . Add sauerkraut and shredded green onion.
Step 7 . After boiling, stew for 5 minutes.
Step 8 . Add salt and monosodium glutamate to taste.
Step 9 . Serve immediately after cooking.
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