Boiled pickled cabbage with stick bone-You Are Foodie

By Ian
71

Boiled pickled cabbage with stick bone

Main Ingredients

pickled cabbage 300g
Bar bone 500g

Auxiliary Ingredients

Scallion and ginger appropriate amount

Step 1 . Stick bone 500g, pickled cabbage 300g, onion and ginger.

Step 2 . Put cold water into the pot, add stick bones, bring to a boil, cook for two minutes, and remove the fishy smell.

Step 3 . Take it out and wash it clean for standby.

Step 4 . Add water to the pot, add shredded ginger and spare stick bone.

Step 5 . After boiling, stew over low heat for 90 minutes.

Step 6 . Add sauerkraut and shredded green onion.

Step 7 . After boiling, stew for 5 minutes.

Step 8 . Add salt and monosodium glutamate to taste.

Step 9 . Serve immediately after cooking.

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Cooking Steps