Braised pork with honey sauce
I usually choose small loin for barbecued pork. Today, I choose plum blossom meat. Plum blossom meat is the top shoulder meat of pigs. It is said that the meat on each pig is only five or six kilograms, about 20 cm long, and 90% of the meat is thin in cross section. There are several thin fat shredded meat crisscross between them, so it is particularly tender and fragrant when eating, and it is not greasy at all. Its meat is delicious and will not be old after cooking for a long time. I also added barbecue. It tastes good. I'm a little tired today, so I won't be wordy.. Serve directly.
Step 1 . Simple raw materials.
Step 2 . Wash and dry plum blossom meat, and pierce several eyes with a fork.
Step 3 . Put plum blossom meat into a basin and add barbecue sauce, oyster sauce and soy sauce.
Step 4 . Put it in a fresh-keeping bag.
Step 5 . Rub evenly with your hands.
Step 6 . Marinate in the refrigerator for 1-2 days.
Step 7 . Spread tin foil on the baking tray and fill it with potato chips.
Step 8 . Mix the remaining marinade juice with honey and stir well.
Step 9 . Put the cured barbecued pork on the grill and brush it with honey juice.
Step 10 . Put it into the oven preheated at 220 degrees and bake for 35-40 minutes.
Step 11 . In the process of barbecue, take it out of the oven for 2-3 times, brush it on the surface of the barbecue with a brush dipped in honey, and then put it back in the oven.
Step 12 . It is best to brush honey for the last time 3-5 minutes before coming out of the oven, so that the roasted barbecue meat will have the luster of honey.
Step 13 . The potato chips on the baking plate are also baked, and the potato chips are covered with barbecue juice, which tastes very good.
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