Cabbage and silver roll
Step 1 . Wash the cabbage and break it into pieces
Step 2 . Put a little salt into the pot and blanch the cabbage until soft
Step 3 . Take out the cabbage and let it cool for standby
Step 4 . Let the fans out of the water and scald them quickly. Just scald them, don't boil them
Step 5 . Take it out with a leaky spoon and soak it in cold boiled water for standby
Step 6 . Then chop the ginger and garlic
Step 7 . Put an appropriate amount of olive oil in the wok, and put the finely chopped ginger and garlic in the wok to explode until fragrant
Step 8 . Add a little salt and stir fry soy sauce until fragrant
Step 9 . Put a little chicken essence out of the pot
Step 10 . Take a piece of scalded cabbage and put some fried ginger and garlic on it
Step 11 . Take some more fans and put them on
Step 12 . Roll it up and put it on the plate one by one
Step 13 . Put it in a steamer and steam it for about five minutes after the water boils
Step 14 . Take it out, pour the soup in the plate into the pot, add a little raw soy sauce, collect the juice with water starch, and pour it on the cabbage roll
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