Chinese Yam in Hot Toffee
Basil yam is a traditional famous dish in Beijing. It has a history of more than 100 years.The sweet shredded sugar is crisp and fragrant, and the yam is soft, tender and sweet. It has the effects of strengthening the spleen, dehumidification, replenishing essence and Qi.
Step 1 . Prepared ingredients.
Step 2 . Wash and peel yam, and cut into hob blocks.
Step 3 . When the oil is cooked to 70%, fry the yams.
Step 4 . Fry until cooked and drain. (it can also be fried twice)
Step 5 . Pour out the excess oil, leave a little oil at the bottom of the pot, and give an appropriate amount of sugar.
Step 6 . Stir fry over medium low heat to evenly heat the sugar.
Step 7 . Turn the heat down and fry until it melts.
Step 8 . The fried syrup is light yellow (Amber), and the best effect is to wait for the raw materials.
Step 9 . Pour in the fried yam cubes.
Step 10 . Stir fry quickly so that the sugar juice is evenly wrapped on the yam, and take it out of the pot.
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