Lemon Marlin snowball-You Are Foodie

By Allen
62

Lemon Marlin snowball

After Mr. Meng's egg white crisps, I fell in love with the lemon Marlin snowball. However, the success of protein biscuits made me trust Mr. Meng's prescription too much. After squeezing the ball, according to Mr. Meng's time, he directly fixed a time of 60 minutes to get busy with other things. After about 30 minutes, come here and have a look. This thing will turn into coke after baking. Take it out quickly. Fortunately, although the color is darker, it is not discarded after all.

Main Ingredients

Auxiliary Ingredients

Tata powder 1/4 teaspoon

The protein may have some defoaming, and the patterns have basically disappeared.According to Mr. Meng's method, it will take 60 minutes to bake for 60 minutes, and the color will be dark when it is half baked. It is estimated that it should be baked for about 25 minutes like protein biscuits, cooled and then baked, and finally stewed for a while.

Step 1 . Prepare materials

Step 2 . Use the egg beater to beat the egg whites into fish eyes

Step 3 . Add the tata powder and stir it with sugar three times

Step 4 . Finally, it was printed into 9 and distributed

Step 5 . Add lemon peel and mix well

Step 6 . Add corn starch and low gluten flour,

Step 7 . Mix well

Step 8 . Put it into a decorative bag

Step 9 . Extrude the pattern on the baking tray

Step 10 . Put it into the oven preheated at 155 degrees, middle layer, heat it up and down, and bake for about 25-30 minutes

Step 11 . Light golden yellow

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Cooking Steps