Sesame purple potato cold cake-You Are Foodie

By Lesley
30

Sesame purple potato cold cake

Main Ingredients

Purple sweet potato 50 g
Glutinous rice 100 g

Auxiliary Ingredients

White sesame A little

Step 1 . Wash the glutinous rice and soak it 4 hours in advance.

Step 2 . Drain the soaked glutinous rice and steam for 15 minutes.

Step 3 . Wash and peel the purple potatoes, shred them, and steam for 10 minutes.

Step 4 . The steamed purple potatoes are pressed into mud and mixed with white sesame seeds.

Step 5 . The steamed glutinous rice is rubbed for a while while hot, so that the glutinous rice can be better glued together.

Step 6 . Take a square box, spread a layer of glutinous rice, and press it tightly.

Step 7 . Spread purple potato paste on the glutinous rice.

Step 8 . Then lay a layer of glutinous rice on the purple potato paste, press it tightly, and cover it to cool.

Step 9 . Turn the box upside down and take out the cold cake.

Step 10 . Spread a little cooked oil on the knife and cut the cold cake into thick slices.

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Cooking Steps