Spicy bean dregs-You Are Foodie

By Quintina
21

Spicy bean dregs

Clean the beans and put them into the soymilk machine. Add clean water to grind them into soybean dregs. In the past, the soymilk juice is left for use.Pour the bean dregs into the non stick pot and fry them to dry. Then, put the fried bean dregs out for use.Put a little oil in the pot, add dry pepper and stir fry until fragrant, then add fried bean dregs, add salt and stir fry evenly.Transfer in the raw soy sauce and stir fry the garlic leaves. Stir in spicy fresh chicken and stir well.

Main Ingredients

Okara A moderate amount of

Auxiliary Ingredients

Dry pepper appropriate amount
Garlic leaf appropriate amount

Step 1 . Prepare the dried bean dregs.

Step 2 . Prepare garlic leaves and dried pepper.

Step 3 . Put a little oil in the pot, add dry pepper and stir fry until fragrant.

Step 4 . Then pour in the fried bean dregs, add salt and stir fry evenly.

Step 5 . Transfer in the raw soy sauce and stir fry the garlic leaves.

Step 6 . Add spicy fresh chicken powder and stir well.

Step 7 . Fried spicy bean dregs.

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Cooking Steps