Qingdao spareribs rice
When it comes to Qingdao's special snacks, I think the most famous one is spareribs and rice,Sparerib rice originated in Qingdao. It has been in Qingdao for more than 80 years, and is one of the top ten famous foods in Qingdao. Because of its unique flavor, the soup is fresh and delicious, fragrant but not greasy, fast and affordable, and never tired of eating. In recent years, it has enjoyed a good reputation all over the country.As a native of Qingdao, I think the best sparerib rice to eat are baiweifang sparerib rice and Jingjiu sparerib rice. If you want to taste it, you can go to Pingding road in Taidong to find it. It tastes goodThe temperature should be well controlled
Step 1 . First, wash the rice, water the flowers for the first time, put the rice washing water in a small basin separately for the second and third time, and steam the rice.
Step 2 . Wash the ribs and soak them in the water.
Step 3 . Remove the ribs, rinse them with water, and put them into a pressure cooker or casserole (usually a pressure cooker)
Step 4 . Put the chopped green onions and ginger into the pot, put a proper amount of star anise, and add soy sauce to your taste. My principle is to add more soy sauce and less salt, and add about 5g of Baijiu. Cooking wine can also be used (Baijiu tastes better)
Step 5 . Cover the pot, put it on the stove and simmer for about a quarter of an hour, then simmer for about 10 minutes (the time of the pressure cooker). Turn off the fire, drain the gas in the pot naturally, and then start the pot. Finally, add some chicken essence.
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