Tea frozen pineapple juice
This is an original juice. Although it's very delicious to drink directly, people who love to toss around always have to make some tricks. Let's make a tea jelly fruit juice with flower tea. Those who don't like the taste of tea can make milk jelly. The practice of tea jelly is similar to that of milk jelly. Both are 200g of liquid plus 10g of white jelly, boiled, cooled and frozen.① Tea soup / Milk 200ml +10g white jelly. The tea jelly / milk jelly made with this ratio is stronger.② After the milk is boiled, it's best to remove the milk skin and then cool it in the air.③ Tea is not particular. It can be boiled or soaked.
Step 1 . Prepare the ingredients. If you only make tea jelly, you don't need milk.
Step 2 . Put 5 grams of snow chrysanthemum (or other tea such as black tea) into a teapot, pour it into boiling water, cover it and soak it for 20 minutes.
Step 3 . Take 200 ml of tea soup, add 10 grams of white jelly, and stir well. Milk is also 200ml +10g white jelly, stir well.
Step 4 . Pour into a small milk pot and bring to a boil. Boil the milk until it bubbles at the edge of the pot. Keep stirring while cooking.
Step 5 . Pour it into a square container padded with fresh-keeping film and cool it for about 1 hour. In fact, white jelly can condense at room temperature, and it is put in the refrigerator for cooling. Please peel off the milk if there is any milk skin.
Step 6 . Cut into equal sized cubes, and the frozen tea cubes are ready.
Step 7 . Put the tea jelly into your favorite cup and pour in pineapple juice or other fruit juice.
Step 8 . The usage of milk jelly is the same.
Step 9 . Finally, make appropriate decoration, delicious tea, frozen pineapple juice, and make it quickly!
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