Passion Fruit Jelly-You Are Foodie

By Sandra
23

Passion Fruit Jelly

It's a pity to throw away the peel of Passion Fruit. Take more effort to absorb the nutrition!

Main Ingredients

White jelly 100g
Passion fruit 5

Auxiliary Ingredients

water 1.6kg

Seasonings

Condensed milk appropriate amount

The water should be boiled more according to the proportion corresponding to the jelly, so as to absorb the peel and volatilize it. It was expected that there would be only 3 bowls of 5 bowls, but the jelly was thickened.

Step 1 . Wash the fruit.

Step 2 . Cut and scrape out the juice.

Step 3 . Remove white pulp (skip this step for acid lovers).

Step 4 . Boil the peel in water.

Step 5 . Put white jelly in the other pot.

Step 6 . Remove the peel.

Step 7 . Rinse the white jelly with peel water and stir to dissolve it.

Step 8 . Add juice.

Step 9 . stir.

Step 10 . Boil again.

Step 11 . Fill a bowl and let cool.

Step 12 . Add condensed milk (or honey), Ψ (◉ཅ◉) Ψ

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