Cooking Steps

Passion Fruit Jelly

Passion Fruit Jelly

It's a pity to throw away the peel of Passion Fruit. Take more effort to absorb the nutrition!
Main Ingredients
Auxiliary Ingredients
Seasonings
The water should be boiled more according to the proportion corresponding to the jelly, so as to absorb the peel and volatilize it. It was expected that there would be only 3 bowls of 5 bowls, but the jelly was thickened.
-- Cooking Steps --
Passion Fruit Jelly
Step 1 . Wash the fruit.
Passion Fruit Jelly
Step 2 . Cut and scrape out the juice.
Passion Fruit Jelly
Step 3 . Remove white pulp (skip this step for acid lovers).
Passion Fruit Jelly
Step 4 . Boil the peel in water.
Passion Fruit Jelly
Step 5 . Put white jelly in the other pot.
Passion Fruit Jelly
Step 6 . Remove the peel.
Passion Fruit Jelly
Step 7 . Rinse the white jelly with peel water and stir to dissolve it.
Passion Fruit Jelly
Step 8 . Add juice.
Passion Fruit Jelly
Step 9 . stir.
Passion Fruit Jelly
Step 10 . Boil again.
Passion Fruit Jelly
Step 11 . Fill a bowl and let cool.
Passion Fruit Jelly
Step 12 . Add condensed milk (or honey), Ψ (◉ཅ◉) Ψ
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