![[three fresh foods in Northeast China] improved version with less oil -- classic dishes](/update/images/foods/63/163/90163/1653362174_404815.jpg_s.jpg.webp)
Spring cake with pork and agaric
Biting spring I don't know what to do in the morning, so I made this. We people in Northeast China prefer to eat spring cakes and gluten cakes. We must eat spring cakes on the day of the beginning of springA little salt must be put in the dough. If you put more oil in the cake rolling, the cake will be elastic
Step 1 . Scald the noodles. Pour water at about 80 degrees into the noodles while mixing them. Don't use your hands. Put a little salt into the noodles before mixing them, a little
Step 2 . It will be cold for a while, and it will be reconciled 20 minutes
Step 3 . Cut into equal sized preparations
Step 4 . In groups of two, apply oil in the middle. I don't know where my brush went
Step 5 . Put it in the electric cake pan without oil. Put it in it and cover it for 15 seconds. Then turn it over for another 15 seconds
Step 6 . Out of the pot, one becomes two
Step 7 . Cut pork, agaric, cucumber, carrot and scallion into shreds
Step 8 . Put a little oil in the pot, put shredded meat first, turn white, and then put all the shredded meat in the pot Add salt and stir fry Add chicken powder before taking out the pot
Step 9 . Deep fry some egg sauce
Step 10 . Spread the cake on the plate, spread the egg jam first, and then put the fried silk. If you like coriander, you can put some coriander. Anyway, you can cut any vegetables you like into silk and put them inside One roll, you can have dinner
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