Spring cake with pork and agaric-You Are Foodie

By Boyce
44

Spring cake with pork and agaric

Biting spring I don't know what to do in the morning, so I made this. We people in Northeast China prefer to eat spring cakes and gluten cakes. We must eat spring cakes on the day of the beginning of spring

Main Ingredients

flour 500g

Auxiliary Ingredients

A little salt must be put in the dough. If you put more oil in the cake rolling, the cake will be elastic

Step 1 . Scald the noodles. Pour water at about 80 degrees into the noodles while mixing them. Don't use your hands. Put a little salt into the noodles before mixing them, a little

Step 2 . It will be cold for a while, and it will be reconciled 20 minutes

Step 3 . Cut into equal sized preparations

Step 4 . In groups of two, apply oil in the middle. I don't know where my brush went

Step 5 . Put it in the electric cake pan without oil. Put it in it and cover it for 15 seconds. Then turn it over for another 15 seconds

Step 6 . Out of the pot, one becomes two

Step 7 . Cut pork, agaric, cucumber, carrot and scallion into shreds

Step 8 . Put a little oil in the pot, put shredded meat first, turn white, and then put all the shredded meat in the pot Add salt and stir fry Add chicken powder before taking out the pot

Step 9 . Deep fry some egg sauce

Step 10 . Spread the cake on the plate, spread the egg jam first, and then put the fried silk. If you like coriander, you can put some coriander. Anyway, you can cut any vegetables you like into silk and put them inside One roll, you can have dinner

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