Cooking Steps

Spring cake with pork and agaric

Spring cake with pork and agaric

Biting spring I don't know what to do in the morning, so I made this. We people in Northeast China prefer to eat spring cakes and gluten cakes. We must eat spring cakes on the day of the beginning of spring
Main Ingredients
Auxiliary Ingredients
A little salt must be put in the dough. If you put more oil in the cake rolling, the cake will be elastic
-- Cooking Steps --
Spring cake with pork and agaric
Step 1 . Scald the noodles. Pour water at about 80 degrees into the noodles while mixing them. Don't use your hands. Put a little salt into the noodles before mixing them, a little
Spring cake with pork and agaric
Step 2 . It will be cold for a while, and it will be reconciled 20 minutes
Spring cake with pork and agaric
Step 3 . Cut into equal sized preparations
Spring cake with pork and agaric
Step 4 . In groups of two, apply oil in the middle. I don't know where my brush went
Spring cake with pork and agaric
Step 5 . Put it in the electric cake pan without oil. Put it in it and cover it for 15 seconds. Then turn it over for another 15 seconds
Spring cake with pork and agaric
Step 6 . Out of the pot, one becomes two
Spring cake with pork and agaric
Step 7 . Cut pork, agaric, cucumber, carrot and scallion into shreds
Spring cake with pork and agaric
Step 8 . Put a little oil in the pot, put shredded meat first, turn white, and then put all the shredded meat in the pot Add salt and stir fry Add chicken powder before taking out the pot
Spring cake with pork and agaric
Step 9 . Deep fry some egg sauce
Spring cake with pork and agaric
Step 10 . Spread the cake on the plate, spread the egg jam first, and then put the fried silk. If you like coriander, you can put some coriander. Anyway, you can cut any vegetables you like into silk and put them inside One roll, you can have dinner
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fancy meal bag with 3 kinds of stuffing

Fancy meal bag with 3 kinds of stuffing

strong flour,low-gluten flour,berry sugar,salt,Dry yeast,egg,water,butter,Coffee and walnut filling,White bean paste,Instant Coffee ,Cinnamon powder,Walnuts ,Stuffed with pineapple and coconut,coconut meat powder,Pineapple meat,RUM,Matcha lemon chocolate,White bean paste,Matcha powder,White chocolate,Lemon peel,baking,breakfast
Chicken fillet with fragrant awn

Chicken fillet with fragrant awn

chicken breast,Mango,egg white,street food,children,afternoon tea,Taiwan cuisine,Autumn recipes
Fried shredded beef with asparagus

Fried shredded beef with asparagus

beef tenderloin,asparagus,Small red rice pepper,Green garlic,Hot Dishes,home cooking,the elderly,Winter recipes,Banquet dishes,dinner
Stewed Pork with Pickled Vegetable Noodles

Stewed Pork with Pickled Vegetable Noodles

streaky pork,pickled cabbage,Vermicelli,green pepper,purified water,salt,Regular smoking,Hot Dishes,home cooking
The taste of corn flour

The taste of corn flour

flour,Corn flour ,Raisins,Shredded red dates,yeast,staple food,Noodle & Pastries,home cooking,pregnant woman,Puerpera,the elderly,breakfast,Steamed bread rolls,student
Six inch Qifeng cake -- non cracking cake

Six inch Qifeng cake -- non cracking cake

low-gluten flour,vegetable oil,milk,egg,Fine granulated sugar (for egg white),Fine granulated sugar (for egg yolk),lemon juice,baking,Chiffon Cake
Rainbow cake

Rainbow cake

Hai Hong,flour,egg,Cakes and Pastries,staple food,home cooking
[egg and fungus congee]

[egg and fungus congee]

polished round-grained rice,egg,Dried agaric,Spinach,Shrimp skin,Porridge
Pitaya yam cake

Pitaya yam cake

Yam,pitaya,orange,Condensed milk,Pure milk,Coconut paste powder,street food
Mango Snow Maiden

Mango Snow Maiden

Dessert,afternoon tea